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Meatless Cheesy Artichoke Lasagna
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Meatless Cheesy Artichoke Lasagna

1 Hour 15 Minutes
15 Min Prep
1 Hr 15 Min Cook
Sliced black olives, red wine and chopped artichoke hearts give this meatless lasagna its distinctly Mediterranean flavor.
What You Need
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9 servings
Original recipe yields 9 servings
2 eggs, beaten
1 container (15 oz.) POLLY-O Original Ricotta Cheese
1 pkg. (8 oz.) KRAFT Shredded Low-Moisture Whole Milk Mozzarella Cheese, divided
1/4 cup KRAFT Grated Parmesan Cheese, divided
1 jar (24 oz.) OLIVO by CLASSICO Traditional Pasta Sauce
1 can (14 oz.) artichoke hearts, drained, coarsely chopped
1 can (2.5 oz.) sliced black olives, drained
2 Tbsp. dry red wine
2 Tbsp. KRAFT Balsamic Vinaigrette Dressing
9 lasagna noodles, uncooked
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Please use alcohol responsibly.
Let's Make It
1
Heat oven to 350°F.
2
Mix eggs, ricotta, 1-1/2 cups mozzarella and 2 Tbsp. Parmesan; set aside. Combine next 5 ingredients.
3
Layer 1/3 of the sauce, 3 noodles and half the ricotta mixture in 13x9-inch baking dish sprayed with cooking spray; repeat layers. Top with remaining noodles, sauce and cheeses; cover.
4
Bake 1 hour or until heated through. Let stand 10 min. before serving.
Kitchen Tips
Serving Suggestion
Serve with a mixed green salad and glass of fat-free milk to round out the meal.
Substitute
Substitute KRAFT Shredded Parmesan, Romano, and Asiago Cheeses for the Parmesan.
Special Extra
Stir 1/4 cup chopped fresh basil into ricotta mixture before using as directed.
Nutrition
Calories
330
Calories From Fat
0
% Daily Value*
Total Fat 16g
21%
Saturated Fat 8g
40%
Trans Fat 0.5g
Cholesterol 80mg
27%
Sodium 780mg
34%
Total Carbohydrates 27g
10%
Dietary Fibers 3g
11%
Sugars 8g
16%
Protein 19g
38%
Vitamin A
35%
Vitamin C
2%
Calcium
30%
Iron
15%
* Percent Daily Values are based on a 2,000 calorie diet.
Servings
9 servings
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
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