A bourbon-laced BBQ sauce team up to flavor this tender, juicy roasted chicken.
What You Need
Original recipe yields 6 servings
1 chicken (3-1/2 lb.), cut up
1 tsp. olive oil
1 tsp. chopped jalapeño pepper s
1 tsp. minced shallot s
1 clove minced fresh garlic
1/2 cup KRAFT Original Barbecue Sauce
1/2 cup HEINZ Tomato Ketchup
1/4 cup packed brown sugar
1/4 cup orange juice
1/4 cup molasses
1 Tbsp. cola
1 Tbsp. bourbon
1/4 tsp. paprika
1/4 tsp. liquid smoke
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Please use alcohol responsibly.
Let's Make It
Heat oven to 375ºF.
Bake chicken in shallow pan 45 min. or until done (165ºF).
Meanwhile, heat oil in medium saucepan on medium heat. Add peppers, shallots and garlic; cook and stir until tender. Add remaining ingredients; mix well. Cook until sugar is dissolved and sauce is thickened, stirring occasionally.
Serve chicken with sauce.
Serve with a mixed green salad and your favorite fresh fruit to round out the meal.
How to Check Meat and Poultry Doneness
The easiest way to ensure that cooked meat or poultry is done is to check the internal temperature. Using an accurate food thermometer will take away the guesswork. Simply insert the thermometer into the thickest part of the meat or poultry, avoiding any bones if present. For whole poultry, insert the thermometer into the thickest part of one of the thighs, again taking care to avoid any bones.
Calories From Fat
% Daily Value*
Total Fat 15g
Saturated Fat 4g
Trans Fat 0g
Total Carbohydrates 36g
Dietary Fibers 0g
* Percent Daily Values are based on a 2,000 calorie diet.
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.