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Creamy Orzo with Spinach Salad
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Creamy Orzo with Spinach Salad

20 Min(s)
20 Min(s) Prep
Made with creamy cheese, kalamata olives and chopped fresh basil, this orzo and spinach salad has a refreshing Greek-style appeal.
What You Need
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5 servings
Original recipe yields 5 servings
1/2 cup orzo pasta, uncooked
2 cups baby spinach leaves
1 container (6.5 oz.) ATHENOS Spreadable Cheese, Tomato Basil with Feta
3/4 cup chopped roasted red pepper s
1/2 cup sliced Kalamata olives
1/2 tsp. freshly ground black pepper
2 Tbsp. chopped fresh basil
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Let's Make It
1
Cook orzo as directed on package; drain. Place in large bowl.
2
Add spinach; mix lightly.
3
Stir in remaining ingredients.
Kitchen Tips
Tip 1
Size-Wise
A serving of this pasta salad makes a great accompaniment to 3 oz. of cooked turkey, chicken or pork and your favorite steamed vegetable.
Tip 2
Substitute
Substitute 1 pkg. (10 oz.) frozen chopped spinach, thawed and drained, for the fresh spinach.
Nutrition
Calories
210
Calories From Fat
0
% Daily Value*
Total Fat 12g
15%
Saturated Fat 5g
25%
Trans Fat 0g
Cholesterol 30mg
10%
Sodium 580mg
25%
Total Carbohydrates 18g
7%
Dietary Fibers 2g
7%
Sugars 3g
6%
Protein 8g
16%
Vitamin A
60%
Vitamin C
35%
Calcium
8%
Iron
8%
* Percent Daily Values are based on a 2,000 calorie diet.
Servings
5 servings
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
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