Served up with a creamy dill sauce, these new potatoes make an impressive side dish. But they're very easy to make—and microwave-quick!
What You Need
Original recipe yields 8 servings
1-1/2 lb. new potatoes, quartered
1/2 cup water
4 oz. (1/2 of 8-oz. pkg.) PHILADELPHIA Neufchatel Cheese, cubed
2 Tbsp. milk
1 Tbsp. GREY POUPON Country Dijon Mustard
2 green onions, sliced
1/2 tsp. dill weed
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Let's Make It
Place potatoes in 3-qt. microwaveable casserole. Add water; cover. Microwave on HIGH 10 min.; stir. Microwave 5 to 7 min. or until potatoes are tender; drain. Return potatoes to casserole.
Microwave next 3 ingredients in microwaveable bowl 1 min.; stir until cream cheese is completely melted and mixture is well blended. Pour over potatoes.
Top with onions and dill. Microwave 1 to 2 min. or until heated through; stir gently.
Prepare as directed, omitting the onions and using 1/2 cup PHILADELPHIA Chive & Onion Cream Cheese Spread.
Calories From Fat
% Daily Value*
Total Fat 3.5g
Saturated Fat 2g
Trans Fat 0g
Total Carbohydrates 16g
Dietary Fibers 2g
* Percent Daily Values are based on a 2,000 calorie diet.
8 servings, 1/2 cup each
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.