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Berry-Chocolate Pan Tart
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Berry-Chocolate Pan Tart

3 Hr(s) 25 Min(s)
30 Min(s) Prep
2 Hr(s) 55 Min(s) Cook
It only takes about 30 minutes to assemble, but this Berry-Chocolate Pan Tart is layer after layer of lusciousness—and a very impressive dessert, indeed.
What You Need
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16 servings
Original recipe yields 16 servings
30 square shortbread cookies, finely crushed (about 1-1/2 cups)
1/2 cup finely chopped toasted PLANTERS Pecans
1/4 cup butter, melted
1-1/2 pkg. (4 oz. each) BAKER'S Bittersweet Chocolate (6 oz.)
1 tub (8 oz.) COOL WHIP Whipped Topping, thawed, divided
2 pkg. (3.4 oz. each) JELL-O Vanilla Flavor Instant Pudding
1-1/2 cups cold milk
3 cups mixed berries (blueberries and raspberries)
1 pkg. (11 oz.) KRAFT Caramel Bits
2 Tbsp. milk
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Let's Make It
1
Heat oven to 350ºF.
2
Line 13x9-inch pan with foil, with ends of foil extending over sides. Combine cookie crumbs, nuts and butter; press onto bottom of prepared pan. Bake 10 min.; cool.
3
Microwave chocolate in microwaveable bowl on HIGH 2 min. or until chocolate is almost melted; stir until completely melted. Whisk in 2 cups COOL WHIP; pour over crust. Let stand 30 min. or until firm.
4
Beat pudding mixes and milk in large bowl with whisk 2 min.; stir in remaining COOL WHIP. Spread over chocolate layer in pan; top with berries. Refrigerate 2 hours.
5
Use foil handles to remove dessert from pan. Microwave caramel bits and milk in microwaveable bowl 2 min.; stir until caramel bits are completely melted and mixture is well blended. Drizzle over dessert.
Kitchen Tips
Tip 1
Size Wise
Since this indulgent fruit tart makes 16 servings, it's the perfect dessert to serve at your next gathering of friends or family.
Tip 2
Substitute
Prepare using 1 pkg. (11 oz.) KRAFT Caramels.
Tip 3
Variation
Prepare using PLANTERS Walnuts and BAKER’S Semi-Sweet Chocolate.
Tip 4
Substitute
Prepare using JELL-O SIMPLY GOOD Vanilla Bean Flavor Pudding.
Nutrition
Calories
360
Calories From Fat
0
% Daily Value*
Total Fat 18g
23%
Saturated Fat 10g
50%
Trans Fat 0g
Cholesterol 10mg
3%
Sodium 330mg
14%
Total Carbohydrates 49g
18%
Dietary Fibers 2g
7%
Sugars 34g
68%
Protein 3g
6%
Vitamin A
6%
Vitamin C
4%
Calcium
2%
Iron
2%
* Percent Daily Values are based on a 2,000 calorie diet.
Servings
16 servings
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
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