Get a head start by making our Blueberry-Cream Cheese French Toast Bake ahead of time. Blueberry-Cream Cheese French Toast Bake serves eight guests.
What You Need
Original recipe yields 8 servings
4 eggs, divided
1/3 cup milk
8 slices cinnamon-swirl bread
1 cup blueberries
1 pkg. (8 oz.) PHILADELPHIA Cream Cheese, softened
3 Tbsp. sugar
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Let's Make It
Heat oven to 350ºF.
Beat 3 eggs and milk in pie plate until well blended. Dip 1 bread slice in egg mixture; let stand 5 sec. Place in corner of 8-inch square baking dish sprayed with cooking spray. Repeat with 3 of the remaining bread slices; top with berries. Reserve remaining egg mixture.
Beat cream cheese with mixer until creamy. Add remaining egg and sugar; beat until blended. Pour over berries. Dip remaining bread slices in remaining egg mixture; place over ingredients in dish.
Bake 30 to 35 min. or until center is set and top is lightly browned. Let stand 5 min.
Enjoy your favorite foods while keeping portion size in mind.
Dust with powdered sugar before serving with maple-flavored or pancake syrup.
Calories From Fat
% Daily Value*
Total Fat 14g
Saturated Fat 7g
Trans Fat 0g
Total Carbohydrates 24g
Dietary Fibers 1g
* Percent Daily Values are based on a 2,000 calorie diet.
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.