Turn up the flavor with our Greek Chicken Breasts Recipe. A Greek-style marinade makes our Greek Chicken Breasts bake up juicy, tender and flavorful.
What You Need
Original recipe yields 4 servings
1/2 cup plain low-fat yogurt
1/4 cup KRAFT Greek Vinaigrette Dressing
2 tsp. lemon zest
1 clove garlic, minced
4 small boneless skinless chicken breast s (1 lb.)
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Let's Make It
Heat oven to 400ºF.
Mix first 4 ingredients in large bowl until blended. Reserve 1/4 cup; refrigerate until ready to use. Add chicken to remaining yogurt mixture; turn to evenly coat both sides of each breast. Refrigerate 1 hour to marinate.
Remove chicken from marinade; discard marinade. Place chicken on foil-covered baking sheet sprayed with cooking spray.
Bake 20 min. or until chicken is done (165ºF), brushing with reserved yogurt mixture for the last 5 min.
Round out your meal with a mixed green salad tossed with your favorite KRAFT Dressing.
The chicken can be marinated up to 6 hours before baking as directed.
Calories From Fat
% Daily Value*
Total Fat 6g
Saturated Fat 1.5g
Trans Fat 0g
Total Carbohydrates 2g
Dietary Fibers 0g
* Percent Daily Values are based on a 2,000 calorie diet.
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.