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Bow-Tie Chicken Skillet
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Bow-Tie Chicken Skillet

25 Min(s)
25 Min(s) Prep
Hungry and in a hurry? You can have this awesome bow-tie pasta and chicken skillet on the table and ready to eat in just 25 minutes.
What You Need
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4 servings
Original recipe yields 4 servings
2 cups farfalle (bow-tie pasta), uncooked
2 cups small broccoli florets
1/2 lb. boneless skinless chicken breast s, cut into bite-size pieces
1/3 cup oil-packed sun-dried tomatoes, cut into matchlike sticks, undrained
1/2 cup canned fat-free reduced-sodium chicken broth
1/4 cup whipping cream
1/4 cup A.1. Thick & Hearty Sauce
2 Tbsp. KRAFT 100% Grated Parmesan and Romano Cheese
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Let's Make It
1
Cook pasta in large saucepan as directed on package, omitting salt and adding broccoli to boiling water for the last 2 min.
2
Meanwhile, cook chicken and tomatoes in large skillet on medium-high heat 5 to 6 min. or until chicken is done, stirring frequently.
3
Drain pasta. Add to chicken mixture with broth and whipping cream to skillet; mix well. Cook and stir on medium-low heat 5 min. or until sauce is slightly thickened. Add steak sauce; cook 1 to 2 min. or until heated through. Sprinkle with cheese.
Kitchen Tips
Tip 1
Serving Suggestion
For added color and texture, serve with a mixed green salad tossed with your favorite KRAFT LITE DONE RIGHT! Reduced Fat Dressing.
Tip 2
Substitute
Prepare using A.1. Original Sauce.
Nutrition
Calories
420
Calories From Fat
0
% Daily Value*
Total Fat 14g
18%
Saturated Fat 5g
25%
Trans Fat 0g
Cholesterol 55mg
18%
Sodium 470mg
20%
Total Carbohydrates 50g
18%
Dietary Fibers 4g
14%
Sugars 11g
22%
Protein 23g
46%
Vitamin A
35%
Vitamin C
30%
Calcium
10%
Iron
15%
* Percent Daily Values are based on a 2,000 calorie diet.
Servings
4 servings, 1 cup each
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
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