A VELVEETA Shells & Cheese Dinner is mixed with chicken and beans and topped with bacon and BBQ sauce in this hearty casserole.
What You Need
Original recipe yields 7 servings
1 pkg. (12 oz.) VELVEETA Shells & Cheese Dinner
1 can (15 oz.) kidney beans, rinsed
1 can (12.5 oz.) chunk white chicken breast, drained
1/3 cup milk
1/3 cup KRAFT Original Barbecue Sauce
3 slices OSCAR MAYER Fully Cooked Bacon, chopped
Add To Shopping List
Let's Make It
Heat oven to 400ºF.
Prepare Dinner in large saucepan as directed on package. Stir in beans, chicken and milk.
Spoon mixture into 8-inch square baking dish spayed with cooking spray. Top with barbecue sauce and bacon. Cover.
Bake 10 min. or until heated through.
Prepare using crumbled cooked OSCAR MAYER Bacon.
Serve with a bagged green salad tossed with your favorite KRAFT Dressing, such as Italian or Ranch.
Calories From Fat
% Daily Value*
Total Fat 10g
Saturated Fat 2.5g
Trans Fat 0g
Total Carbohydrates 37g
Dietary Fibers 3g
* Percent Daily Values are based on a 2,000 calorie diet.
7 servings, 1 cup each
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.