Meatballs made with Italian sausage, panko bread crumbs and Parmesan are lightly smashed and sandwiched in a French baguette to make these tasty sliders.
What You Need
Original recipe yields 12 servings
1 pkg. (1 lb.) Italian sausage, casings removed
1/4 cup panko bread crumbs
1/2 cup KRAFT Grated Parmesan Cheese, divided
1/4 cup KRAFT Mayo with Olive Oil Reduced Fat Mayonnaise
2 Tbsp. chopped oil-packed sun-dried tomatoes
1 French bread baguette (1 lb.), cut into 12 pieces, partially split
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Let's Make It
Mix sausage, bread crumbs, egg and 2 Tbsp. cheese until blended; shape into 12 balls.
Heat large heavy skillet on medium-high heat 3 min. Add sausage balls; cook 4 min. Turn; flatten slightly with spatula. Cook 2 min.; turn. Cook 1 min. or until done.
Mix mayo, tomatoes and remaining cheese. Place 1 sausage patty on bottom half of each baguette piece; spread with mayo mixture and top of baguette.
Prepare using 12 split dinner rolls (2 inch).
Calories From Fat
% Daily Value*
Total Fat 14g
Saturated Fat 5g
Trans Fat 0g
Total Carbohydrates 25g
Dietary Fibers 1g
* Percent Daily Values are based on a 2,000 calorie diet.
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.