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Italian-Style Chili
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Italian-Style Chili

1 Hr(s) 25 Min(s)
25 Min(s) Prep
1 Hr(s) Cook
A traditional chili with cumin and beans gets an Italian twist with sausage and spaghetti sauce in this hearty family-pleaser.
What You Need
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6 servings
Original recipe yields 6 servings
1 pkg. (1 lb.) Italian sausage, casings removed
1 green pepper, chopped
1 onion, chopped
1 jar (24 oz.) OLIVO by CLASSICO Traditional Pasta Sauce
1 can (15.5 oz.) kidney beans, drained
1 tsp. chili powder
1 tsp. ground cumin
1/4 cup KRAFT Grated Parmesan Cheese, divided
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Let's Make It
1
Crumble sausage into large skillet; cook on medium heat 5 min. or until evenly browned, stirring occasionally. Add peppers and onions; cook 5 min., stirring frequently.
2
Add pasta sauce, beans, seasonings and 2 Tbsp. cheese; stir. Simmer 1 hour, stirring occasionally.
3
Serve topped with remaining cheese.
Kitchen Tips
Tip 1
Size Wise
Balance a sensible portion, 1 cup, of this robust chili with a variety of hot steamed vegetables.
Tip 2
Serving Suggestion
Serve over hot cooked mini penne pasta.
Nutrition
Calories
350
Calories From Fat
0
% Daily Value*
Total Fat 19g
24%
Saturated Fat 7g
35%
Trans Fat 0g
Cholesterol 55mg
18%
Sodium 1200mg
52%
Total Carbohydrates 24g
9%
Dietary Fibers 6g
21%
Sugars 11g
22%
Protein 20g
40%
Vitamin A
35%
Vitamin C
15%
Calcium
8%
Iron
20%
* Percent Daily Values are based on a 2,000 calorie diet.
Servings
6 servings, 1 cup each
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
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