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S'More Marshmallow Pops
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S'More Marshmallow Pops

40 Min(s)
10 Min(s) Prep
30 Min(s) Cook
These tasty s'mores marshmallow pops are served on pretzel sticks to maximize the nostalgia factor. No oven and no campfire required.
What You Need
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6 servings
Original recipe yields 6 servings
12 pretzel sticks (4 inch)
12 JET-PUFFED Marshmallow s
3 oz. BAKER'S Semi-Sweet Chocolate, melted
1/3 cup graham cracker crumbs
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Let's Make It
1
Insert 1 end of each pretzel stick in marshmallow.
2
Dip, 1 at a time, in chocolate then in graham crumbs, turning to coat marshmallow with each; place on parchment-covered baking sheet.
3
Refrigerate 30 min. or until chocolate coating is firm.
Kitchen Tips
Tip 1
Special Extra
Roll in multi-colored sprinkles in addition to the graham crumbs.
Tip 2
Make Ahead
Store in airtight container at room temperature up to 2 days.
Nutrition
Calories
160
Calories From Fat
0
% Daily Value*
Total Fat 5g
6%
Saturated Fat 3g
15%
Trans Fat 0g
Cholesterol 0mg
Sodium 100mg
4%
Total Carbohydrates 28g
10%
Dietary Fibers 1g
4%
Sugars 18g
36%
Protein 2g
4%
Vitamin A
0%
Vitamin C
0%
Calcium
0%
Iron
4%
* Percent Daily Values are based on a 2,000 calorie diet.
Servings
6 servings
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
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