These tasty s'mores marshmallow pops are served on pretzel sticks to maximize the nostalgia factor. No oven and no campfire required.
What You Need
Original recipe yields 6 servings
12 pretzel sticks (4 inch)
12 JET-PUFFED Marshmallow s
3 oz. BAKER'S Semi-Sweet Chocolate, melted
1/3 cup graham cracker crumbs
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Let's Make It
Insert 1 end of each pretzel stick in marshmallow.
Dip, 1 at a time, in chocolate then in graham crumbs, turning to coat marshmallow with each; place on parchment-covered baking sheet.
Refrigerate 30 min. or until chocolate coating is firm.
Roll in multi-colored sprinkles in addition to the graham crumbs.
Store in airtight container at room temperature up to 2 days.
Calories From Fat
% Daily Value*
Total Fat 5g
Saturated Fat 3g
Trans Fat 0g
Total Carbohydrates 28g
Dietary Fibers 1g
* Percent Daily Values are based on a 2,000 calorie diet.
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.