Try this Slow-Cooker Corned Beef Recipe for dinnertime. Corned beef brisket turns out tender and flavorful in this simple Slow-Cooker Corned Beef Recipe.
What You Need
Original recipe yields 10 servings
3 carrots, peeled
3/4 lb. red new potatoes, cut in half
12 large Brussels sprouts
1 corned beef brisket (3 lb.)
3 Tbsp. GREY POUPON Dijon Mustard
1 tsp. ground black pepper
1/2 cup plus 2 Tbsp. water, divided
2 Tbsp. cornstarch
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Let's Make It
Cut carrots lengthwise, then crosswise in half; place in slow cooker sprayed with cooking spray. Top with potatoes, Brussels sprouts and meat.
Mix mustard, pepper and 1/2 cup water until blended; pour over meat. Cover with lid.
Cook on LOW 8 to 9 hours (or on HIGH 5 to 6 hours).
Use fork or slotted spoon to transfer meat and vegetables to platter; cover to keep warm. Pour liquid from slow cooker into saucepan. Bring to boil. Stir in combined cornstarch and remaining water; cook and stir 2 to 3 min. or until sauce is thickened. Spoon over meat and vegetables.
Serve with whole wheat rolls to balance out the meal.
Stir 1/4 cup chopped fresh basil into prepared sauce just before serving.
Calories From Fat
% Daily Value*
Total Fat 19g
Saturated Fat 6g
Trans Fat 0g
Total Carbohydrates 11g
Dietary Fibers 2g
* Percent Daily Values are based on a 2,000 calorie diet.
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.