Liven up a chicken salad for two with crunchy veggies and a tangy combination of ranch dressing and BBQ sauce.
What You Need
Original recipe yields 2 servings
4 cups tightly packed torn mixed salad greens
1 pkg. (6 oz.) OSCAR MAYER CARVING BOARD Flame Grilled Chicken Breast Strips
1 small tomato, cut into wedges
1 stalk celery, thinly sliced
4 green onion s, chopped
1/4 cup KRAFT Original Barbecue Sauce
2 Tbsp. KRAFT Classic Ranch Dressing
2 Tbsp. KRAFT Shredded Mozzarella Cheese
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Let's Make It
Toss greens with chicken and vegetables in large bowl.
Add combined barbecue sauce and dressing; mix lightly.
Sprinkle with cheese.
Top with 2 Tbsp. chopped toasted PLANTERS Walnuts just before serving.
Substitute 6 oz. leftover rotisserie or cooked chicken, cut into bite-size pieces, for the OSCAR MAYER Deli Fresh Grilled Chicken Breast.
Calories From Fat
% Daily Value*
Total Fat 9g
Saturated Fat 2.5g
Trans Fat 0g
Total Carbohydrates 24g
Dietary Fibers 4g
* Percent Daily Values are based on a 2,000 calorie diet.
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.