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Baked Chicken with Spiced-Orange Dip
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Baked Chicken with Spiced-Orange Dip

35 Min(s)
10 Min(s) Prep
25 Min(s) Cook
A spiced blend of orange juice and cream cheese makes a sweet and savory dip for these baked chicken legs.
What You Need
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8 servings
Original recipe yields 8 servings
2 lb. chicken drumstick s
1 pkt. SHAKE 'N BAKE Chicken Coating Mix
4 oz. (1/2 of 8-oz. pkg.) PHILADELPHIA Neufchatel Cheese, softened
2 Tbsp. orange juice
1/2 tsp. ground nutmeg
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Let's Make It
1
Heat oven to 350ºF.
2
Coat chicken with coating mix and bake as directed on package.
3
Meanwhile, mix remaining ingredients until blended.
4
Serve chicken with cream cheese dip.
Kitchen Tips
Tip 1
Serving Suggestion
Serve with a cooked fresh green vegetable, such as broccoli or green beans, and whole wheat rolls.
Tip 2
Easy Cleanup
Line bottom of baking pan with foil before placing chicken in pan.
Nutrition
Calories
180
Calories From Fat
0
% Daily Value*
Total Fat 10g
13%
Saturated Fat 3.5g
18%
Trans Fat 0g
Cholesterol 80mg
27%
Sodium 340mg
15%
Total Carbohydrates 8g
3%
Dietary Fibers 0g
Sugars 1g
2%
Protein 15g
30%
Vitamin A
6%
Vitamin C
2%
Calcium
2%
Iron
4%
* Percent Daily Values are based on a 2,000 calorie diet.
Servings
8 servings
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
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