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Baked Chicken with Jalapeno Dip
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Baked Chicken with Jalapeno Dip

35 Minutes
10 Min Prep
35 Min Cook
Chopped fresh cilantro and pickled jalapeño peppers are blended with mayo to make a quick and easy dip for baked chicken legs.
What You Need
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8 servings
Original recipe yields 8 servings
2 lb. chicken drumstick s
1 pkt. SHAKE 'N BAKE Chicken Coating Mix
1/2 cup KRAFT Real Mayo Mayonnaise
1/4 cup chopped fresh cilantro
1 chopped pickled jalapeño pepper
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Let's Make It
1
Heat oven to 350ºF.
2
Coat chicken with coating mix and bake as directed on package.
3
Meanwhile, mix remaining ingredients until blended.
4
Serve chicken with mayo dip.
Kitchen Tips
Serving Suggestion
Serve with a cooked fresh green vegetable, such as broccoli or green beans, and whole wheat rolls.
Easy Cleanup
Line bottom of baking pan with foil before placing chicken in pan.
Nutrition
Calories
240
Calories From Fat
0
% Daily Value*
Total Fat 17g
22%
Saturated Fat 3.5g
18%
Trans Fat 0g
Cholesterol 75mg
25%
Sodium 370mg
16%
Total Carbohydrates 7g
3%
Dietary Fibers 0g
Sugars 0g
Protein 13g
26%
Vitamin A
6%
Vitamin C
0%
Calcium
0%
Iron
6%
* Percent Daily Values are based on a 2,000 calorie diet.
Servings
8 servings
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
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