Chopped fresh cilantro and pickled jalapeño peppers are blended with mayo to make a quick and easy dip for baked chicken legs.
What You Need
Original recipe yields 8 servings
2 lb. chicken drumstick s
1 pkt. SHAKE 'N BAKE Chicken Coating Mix
1/2 cup KRAFT Real Mayo Mayonnaise
1/4 cup chopped fresh cilantro
1 chopped pickled jalapeño pepper
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Let's Make It
Heat oven to 350ºF.
Coat chicken with coating mix and bake as directed on package.
Meanwhile, mix remaining ingredients until blended.
Serve chicken with mayo dip.
Serve with a cooked fresh green vegetable, such as broccoli or green beans, and whole wheat rolls.
Line bottom of baking pan with foil before placing chicken in pan.
Calories From Fat
% Daily Value*
Total Fat 17g
Saturated Fat 3.5g
Trans Fat 0g
Total Carbohydrates 7g
Dietary Fibers 0g
* Percent Daily Values are based on a 2,000 calorie diet.
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.