Please the whole table when you serve our Baked Chicken with Garlic Sauce. Crispy baked chicken legs are paired with a creamy dip made of garlic, parsley and mayonnaise in this easy Baked Chicken with Garlic Sauce recipe.
What You Need
Original recipe yields 8 servings
2 lb. chicken leg quarters
1 pkt. SHAKE 'N BAKE Chicken Coating Mix
1/2 cup KRAFT Real Mayo Mayonnaise
2 cloves garlic, minced
1/4 cup chopped fresh parsley
Add To Shopping List
Let's Make It
Heat oven to 350ºF.
Prepare chicken as directed on SHAKE 'N BAKE package. Keep warm.
Combine mayo, garlic and parsley; mix well. Serve with chicken.
Serve with a cooked fresh green vegetable, such as broccoli or green beans, and whole wheat rolls.
Line bottom of baking pan with foil before placing chicken in pan.
Calories From Fat
% Daily Value*
Total Fat 22g
Saturated Fat 4.5g
Trans Fat 0g
Total Carbohydrates 7g
Dietary Fibers 0g
* Percent Daily Values are based on a 2,000 calorie diet.
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.