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Baked Chicken with Garlic Sauce
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Baked Chicken with Garlic Sauce

35 Min(s)
10 Min(s) Prep
25 Min(s) Cook
Please the whole table when you serve our Baked Chicken with Garlic Sauce. Crispy baked chicken legs are paired with a creamy dip made of garlic, parsley and mayonnaise in this easy Baked Chicken with Garlic Sauce recipe.
What You Need
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8 servings
Original recipe yields 8 servings
2 lb. chicken leg quarters
1 pkt. SHAKE 'N BAKE Chicken Coating Mix
1/2 cup KRAFT Real Mayo Mayonnaise
2 cloves garlic, minced
1/4 cup chopped fresh parsley
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Let's Make It
1
Heat oven to 350ºF.
2
Prepare chicken as directed on SHAKE 'N BAKE package. Keep warm.
3
Combine mayo, garlic and parsley; mix well. Serve with chicken.
Kitchen Tips
Tip 1
Serving Suggestion
Serve with a cooked fresh green vegetable, such as broccoli or green beans, and whole wheat rolls.
Tip 2
Easy Cleanup
Line bottom of baking pan with foil before placing chicken in pan.
Nutrition
Calories
270
Calories From Fat
0
% Daily Value*
Total Fat 22g
28%
Saturated Fat 4.5g
23%
Trans Fat 0g
Cholesterol 55mg
18%
Sodium 340mg
15%
Total Carbohydrates 7g
3%
Dietary Fibers 0g
Sugars 0g
Protein 10g
20%
Vitamin A
15%
Vitamin C
4%
Calcium
2%
Iron
6%
* Percent Daily Values are based on a 2,000 calorie diet.
Servings
8 servings
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
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