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Skillet-Grilled Cheese with Bacon & Tomato
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Skillet-Grilled Cheese with Bacon & Tomato

15 Minutes
15 Min Prep
15 Min Cook
Trust us, you won't even miss the lettuce in these tasty bacon and tomato skillet-grilled cheese sandwiches.
What You Need
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4 servings
Original recipe yields 4 servings
8 slices whole wheat bread
1/4 lb. (4 oz.) VELVEETA®, sliced
8 slices OSCAR MAYER Fully Cooked Bacon
1 tomato, cut into 4 slices
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Let's Make It
1
Fill bread slices with remaining ingredients to make 4 sandwiches.
2
Cook in skillet sprayed with cooking spray on medium heat 3 min. on each side or until VELVEETA is melted and sandwiches are golden brown on both sides.
Kitchen Tips
Substitute
Prepare using 2% Milk VELVEETA.
Make Ahead
When preparing multiple sandwiches, assemble them ahead of time. Wrap in plastic wrap and refrigerate up to 4 hours before cooking as directed.
Nutrition
Calories
280
Calories From Fat
0
% Daily Value*
Total Fat 11g
14%
Saturated Fat 5g
25%
Trans Fat 0g
Cholesterol 30mg
10%
Sodium 870mg
38%
Total Carbohydrates 27g
10%
Dietary Fibers 4g
14%
Sugars 6g
12%
Protein 17g
34%
Vitamin A
10%
Vitamin C
6%
Calcium
30%
Iron
10%
* Percent Daily Values are based on a 2,000 calorie diet.
Servings
4 servings
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
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