Between the cheesy potatoes and the hot dogs with yellow mustard, this hearty casserole is pretty much a guaranteed win.
What You Need
Original recipe yields 4 servings
1 pkt. (1/2 of 11.75-oz. pkg.) VELVEETA Cheesy Mashed Potatoes
2 tsp. HEINZ Yellow Mustard
4 OSCAR MAYER Beef Franks, cut in half lengthwise
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Let's Make It
Heat oven to 350°F.
Prepare Potatoes following Basic Directions, except do not add the Cheese Sauce. Stir in mustard. Spoon into 8-inch square baking dish.
Place hot dogs over potatoes; top with Cheese Sauce.
Bake 15 min. or until heated through.
Substitute thin kielbasa or chicken sausage for the hot dogs.
Calories From Fat
% Daily Value*
Total Fat 23g
Saturated Fat 8g
Trans Fat 0g
Total Carbohydrates 22g
Dietary Fibers 2g
* Percent Daily Values are based on a 2,000 calorie diet.
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.