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Smart-Choice Creamy Mexican Lasagna
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Smart-Choice Creamy Mexican Lasagna

1 Hr(s) 20 Min(s)
25 Min(s) Prep
55 Min(s) Cook
Here's a terrific lasagna—Mexican style! It's made with skillet-cooked ground beef, taco seasonings and refried beans and topped with cheese and salsa.
What You Need
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12 servings
Original recipe yields 12 servings
1 lb. extra-lean ground beef
1 pkg. (1 oz.) TACO BELL® Taco Seasoning Mix
1 can (16 oz.) TACO BELL® Refried Beans
1-1/2 cups BREAKSTONE'S Reduced Fat or KNUDSEN Light Sour Cream
1 pkg. (7 oz.) KRAFT 2% Milk Natural Colby & Monterey Jack Cheese, divided
1 jar (16 oz.) TACO BELL® Thick & Chunky Salsa
12 lasagna noodles, cooked
1 can (15.25 oz.) no-salt-added corn, drained
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TACO BELL® and Logo are trademarks owned and licensed by Taco Bell Corp.
Let's Make It
1
Heat oven to 350ºF.
2
Cook meat with seasoning mix as directed on package. Remove from heat; stir in beans. Set aside. Mix sour cream and 1-1/4 cups cheese.
3
Spread 1/4 cup salsa onto bottom of 13x9-inch baking dish sprayed with cooking spray; top with 4 noodles. Cover with layers of half each of the meat mixture, corn and sour cream mixture. Top with layers of 4 more noodles and 1/4 cup of the remaining salsa; cover with remaining meat mixture, corn and sour cream mixture. Top with remaining noodles and salsa; cover.
4
Bake 40 min. Sprinkle with remaining cheese; bake, uncovered, 15 min. or until lasagna is heated through. Let stand 5 min. before serving.
Kitchen Tips
Tip 1
Small Changes Add Up
Small ingredient substitutions, such as BREAKSTONE'S Reduced Fat or KNUDSEN Light Sour Cream, and a 7-oz. pkg. of KRAFT 2% Milk Natural Colby & Monterey Jack Cheese, result in a savings of 50 calories and 6g of fat, including 3g of sat fat, per serving when compared to a traditional recipe.
Tip 2
Serving Suggestion
Serve with a mixed green salad tossed with your favorite KRAFT Lite Dressing.
Tip 3
Substitute
Prepare using 1 can (11 oz.) corn with red and green bell peppers.
Nutrition
Calories
280
Calories From Fat
0
% Daily Value*
Total Fat 9g
12%
Saturated Fat 5g
25%
Trans Fat 0g
Cholesterol 45mg
15%
Sodium 790mg
34%
Total Carbohydrates 30g
11%
Dietary Fibers 3g
11%
Sugars 6g
12%
Protein 19g
38%
Vitamin A
15%
Vitamin C
4%
Calcium
30%
Iron
15%
* Percent Daily Values are based on a 2,000 calorie diet.
Servings
12 servings
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
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