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Let's Make It
Heat oven to 350ºF.
Cook meat with seasoning mix as directed on package. Remove from heat; stir in beans. Set aside. Mix sour cream and 1-1/4 cups cheese.
Spread 1/4 cup salsa onto bottom of 13x9-inch baking dish sprayed with cooking spray; top with 4 noodles. Cover with layers of half each of the meat mixture, corn and sour cream mixture. Top with layers of 4 more noodles and 1/4 cup of the remaining salsa; cover with remaining meat mixture, corn and sour cream mixture. Top with remaining noodles and salsa; cover.
Bake 40 min. Sprinkle with remaining cheese; bake, uncovered, 15 min. or until lasagna is heated through. Let stand 5 min. before serving.
Small Changes Add Up
Small ingredient substitutions, such as BREAKSTONE'S Reduced Fat or KNUDSEN Light Sour Cream, and a 7-oz. pkg. of KRAFT 2% Milk Natural Colby & Monterey Jack Cheese, result in a savings of 50 calories and 6g of fat, including 3g of sat fat, per serving when compared to a traditional recipe.
Serve with a mixed green salad tossed with your favorite KRAFT Lite Dressing.
Prepare using 1 can (11 oz.) corn with red and green bell peppers.
Calories From Fat
% Daily Value*
Total Fat 9g
Saturated Fat 5g
Trans Fat 0g
Total Carbohydrates 30g
Dietary Fibers 3g
* Percent Daily Values are based on a 2,000 calorie diet.
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.