Coffee and chopped pecans give these waffles their Sunday-morning specialness. They're sure to be a hit with the brunchtime crowd!
What You Need
Original recipe yields 6 servings
all-purpose baking mix
brewed strong GEVALIA House Blend
1/2 cup chopped pecans
1/2 cup maple-flavored or pancake syrup
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Let's Make It
Prepare batter as directed on package for 12 (4-inch) waffles, substituting coffee for the water. Stir in nuts.
Pour batter into waffle iron and cook as directed by manufacturer.
Serve with the syrup.
Serve with fresh fruit and a cup of low-fat milk to round out the meal.
Microwave syrup in microwaveable measuring cup or bowl on HIGH 30 sec. or just until warmed before pouring over waffles.
Calories From Fat
% Daily Value*
Total Fat 20g
Saturated Fat 2g
Trans Fat 0g
Total Carbohydrates 51g
Dietary Fibers 2g
* Percent Daily Values are based on a 2,000 calorie diet.
1 doz. or 6 servings, 2 (4-inch) waffles each
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.