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Cheesy Beef & Eggplant Lasagna
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Cheesy Beef & Eggplant Lasagna

1 Hour 30 Minutes
30 Min Prep
1 Hr 30 Min Cook
This quick-to-prep version of hearty lasagna is made with fresh eggplant, ground beef, a shredded five-cheese blend...oh, and then some more cheese.
What You Need
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15 servings
Original recipe yields 15 servings
1 large eggplant (1-1/2 lb.), peeled, cut into 1/2-inch cubes
1 lb. extra-lean ground beef
1 onion, chopped
1 clove garlic, minced
2 cups OLIVO by CLASSICO Traditional Pasta Sauce
1 tub (8 oz.) PHILADELPHIA Chive & Onion Cream Cheese Spread
3 Tbsp. milk
15 oven-ready lasagna noodles
1 pkg. (8 oz.) KRAFT Shredded Italian* Five Cheese Blend
1/4 cup KRAFT Grated Parmesan Cheese
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Let's Make It
1
Heat oven to 400ºF.
2
Microwave eggplant in large microwaveable bowl on HIGH 6 to 7 min. or until tender.
3
Meanwhile, brown meat with onions and garlic in large skillet sprayed with cooking spray on medium heat. Add pasta sauce, cream cheese spread, milk and eggplant; mix well. Cook and stir 2 to 3 min. or until heated through. Remove from heat.
4
Spread about 1-1/2 cups sauce onto bottom of 13x9-inch baking dish sprayed with cooking spray; cover with 5 noodles. Repeat layers twice. Top with remaining sauce, shredded cheese and Parmesan. Cover.
5
Bake 1 hour, uncovering for the last 15 min. Let stand 10 min. before serving.
Kitchen Tips
Serving Suggestion
Serve with a fresh fruit and a side salad to round out the meal.
How to Keep Foil From Sticking to the Baked Lasagna
Spray foil with cooking spray before using to cover the lasagna before baking.
Make Ahead
Lasagna can be assembled in advance. Refrigerate up to 24 hours before baking, increasing the baking time if needed until lasagna is heated through.
Nutrition
Calories
240
Calories From Fat
0
% Daily Value*
Total Fat 10g
13%
Saturated Fat 5g
25%
Trans Fat 0g
Cholesterol 40mg
13%
Sodium 400mg
17%
Total Carbohydrates 23g
8%
Dietary Fibers 3g
11%
Sugars 6g
12%
Protein 15g
30%
Vitamin A
15%
Vitamin C
2%
Calcium
15%
Iron
10%
* Percent Daily Values are based on a 2,000 calorie diet.
Servings
15 servings
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
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