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Quick 'N Easy Taco Chili
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Quick 'N Easy Taco Chili

30 Min(s)
30 Min(s) Prep
Try our Quick 'N Easy Taco Chili tonight. Between the ground beef, peppers and tomatoes and the salsa and seasoning, who really needs a taco? This easy taco chili is ready in just 30 minutes.
What You Need
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4 servings
Original recipe yields 4 servings
1 lb. ground beef
1/2 cup chopped green peppers
1 clove garlic, minced
1 jar (16 oz.) TACO BELL® Thick & Chunky Medium Salsa
1 can (14.5 oz.) diced tomatoes, drained
2 Tbsp. TACO BELL® Taco Seasoning Mix
1 tsp. dried oregano leaves
1/2 cup KRAFT Shredded Pepper Jack Cheese
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Let's Make It
1
Brown meat with peppers and garlic in medium saucepan; drain.
2
Stir in all remaining ingredients except cheese. Bring to boil; simmer on medium-low heat 10 min., stirring frequently.
3
Serve topped with cheese.
Kitchen Tips
Tip 1
A Taste of Nutrition
This recipe can help you eat right! The salsa and tomatoes provide a good source of vitamin A.
Tip 2
Serving Suggestion
Serve with a mixed green salad and your favorite fresh fruit to round out the meal.
Tip 3
Special Extra
Add one or more of your favorite chili toppings, such as chopped white onions, chopped fresh cilantro, and/or BREAKSTONE'S or KNUDSEN Sour Cream.
Nutrition
Calories
340
Calories From Fat
0
% Daily Value*
Total Fat 18g
23%
Saturated Fat 8g
40%
Trans Fat 1g
Cholesterol 80mg
27%
Sodium 1250mg
54%
Total Carbohydrates 17g
6%
Dietary Fibers 3g
11%
Sugars 7g
14%
Protein 26g
52%
Vitamin A
35%
Vitamin C
25%
Calcium
10%
Iron
20%
* Percent Daily Values are based on a 2,000 calorie diet.
Servings
4 servings
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
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