Try our Quick 'N Easy Taco Chili tonight. Between the ground beef, peppers and tomatoes and the salsa and seasoning, who really needs a taco? This easy taco chili is ready in just 30 minutes.
What You Need
Original recipe yields 4 servings
1 lb. ground beef
1/2 cup chopped green peppers
1 clove garlic, minced
1 jar (16 oz.) TACO BELL® Thick & Chunky Medium Salsa
1 can (14.5 oz.) diced tomatoes, drained
2 Tbsp. TACO BELL® Taco Seasoning Mix
1 tsp. dried oregano leaves
1/2 cup KRAFT Shredded Pepper Jack Cheese
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Let's Make It
Brown meat with peppers and garlic in medium saucepan; drain.
Stir in all remaining ingredients except cheese. Bring to boil; simmer on medium-low heat 10 min., stirring frequently.
Serve topped with cheese.
A Taste of Nutrition
This recipe can help you eat right! The salsa and tomatoes provide a good source of vitamin A.
Serve with a mixed green salad and your favorite fresh fruit to round out the meal.
Add one or more of your favorite chili toppings, such as chopped white onions, chopped fresh cilantro, and/or BREAKSTONE'S or KNUDSEN Sour Cream.
Calories From Fat
% Daily Value*
Total Fat 18g
Saturated Fat 8g
Trans Fat 1g
Total Carbohydrates 17g
Dietary Fibers 3g
* Percent Daily Values are based on a 2,000 calorie diet.
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.