There's tuna salad, and then there's this Italian-style tuna salad—made with pepperoncini peppers, Italian dressing and grated Parmesan cheese.
What You Need
Original recipe yields 4 servings
1 pkg. (10 oz.) torn mixed salad greens
2 tomatoes, chopped
1/2 cup thin sweet onion slices
1/2 cup pepperoncini peppers
1/2 cup KRAFT Zesty Italian Dressing
2 cans (5 oz. each) white tuna in water, drained, flaked
2 Tbsp. KRAFT Grated Parmesan Cheese
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Let's Make It
Toss salad greens with tomatoes, onions and peppers in large bowl.
Add dressing; mix lightly.
Top with tuna and cheese.
Substitute 1 lb. cooked boneless skinless salmon fillets, cut into bite-size pieces, for the tuna.
Calories From Fat
% Daily Value*
Total Fat 9g
Saturated Fat 2g
Trans Fat 0g
Total Carbohydrates 10g
Dietary Fibers 3g
* Percent Daily Values are based on a 2,000 calorie diet.
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.