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Turkey-Mushroom Mac & Cheese Recipe
Turkey-Mushroom Mac & Cheese Recipe

Turkey-Mushroom Mac & Cheese Recipe

25 Min(s)
25 Min(s) Prep
Whip up this mushroom mac & cheese recipe with leftover turkey and onions. Our Turkey-Mushroom Mac & Cheese Recipe comes together in 25 minutes.
What You Need
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6 servings
Original recipe yields 6 servings
1 pkg. (14 oz.) KRAFT Deluxe Macaroni & Cheese Dinner
1 onion, sliced
2 cups chopped cooked turkey
1 can (4 oz.) mushroom pieces and stems, drained
1/3 cup milk
1/2 tsp. dried thyme leaves
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Let's Make It
1
Prepare Dinner in large saucepan as directed on package, adding onions to the boiling water for the last 5 min. of the Macaroni cooking time.
2
Add remaining ingredients; mix well. Cook 5 to 10 min. or until heated through, stirring frequently.
Kitchen Tips
Tip 1
Special Extra
Garnish with red pepper strips and chopped fresh basil just before serving.
Tip 2
Special Extra
Stir 1 Tbsp. chopped fresh parsley into prepared recipe before serving.
Nutrition
Calories
300
Calories From Fat
0
% Daily Value*
Total Fat 9g
12%
Saturated Fat 2.5g
13%
Trans Fat 0g
Cholesterol 60mg
20%
Sodium 750mg
33%
Total Carbohydrates 31g
11%
Dietary Fibers 1g
4%
Sugars 4g
8%
Protein 22g
44%
Vitamin A
2%
Vitamin C
2%
Calcium
2%
Iron
4%
* Percent Daily Values are based on a 2,000 calorie diet.
servings
6 servings
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
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