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Grilled Swiss, Bacon & Pear Sandwich
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Grilled Swiss, Bacon & Pear Sandwich

10 Minutes
10 Min Prep
10 Min Cook
For a new take on the classic grilled cheese sandwich, go with Swiss, bacon and pears. Who knew these three could make such a good team?
What You Need
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1 serving
Original recipe yields 1 serving
2 slices OSCAR MAYER Fully Cooked Bacon
2 slices French bread
2 tsp. GREY POUPON Country Dijon Mustard
1 KRAFT Swiss Singles
1/4 of a pear, thinly sliced
2 tsp. butter or margarine, softened
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Let's Make It
1
Heat bacon as directed on package.
2
Spread bread slices with mustard; fill with Singles, pear slices and bacon. Spread outside of sandwich with butter.
3
Cook in skillet on medium heat 3 min. on each side or until golden brown on both sides.
Kitchen Tips
Serving Suggestion
Enjoy with a cold glass of fat-free milk and the remainder of the pear.
Nutrition
Calories
360
Calories From Fat
0
% Daily Value*
Total Fat 18g
23%
Saturated Fat 9g
45%
Trans Fat 0g
Cholesterol 50mg
17%
Sodium 1070mg
47%
Total Carbohydrates 37g
13%
Dietary Fibers 3g
11%
Sugars 8g
16%
Protein 15g
30%
Vitamin A
8%
Vitamin C
4%
Calcium
30%
Iron
15%
* Percent Daily Values are based on a 2,000 calorie diet.
Servings
1 serving
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
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