For a new take on the classic grilled cheese sandwich, go with Swiss, bacon and pears. Who knew these three could make such a good team?
What You Need
Original recipe yields 1 serving
2 slices OSCAR MAYER Fully Cooked Bacon
2 slices French bread
2 tsp. GREY POUPON Country Dijon Mustard
1 KRAFT Swiss Singles
1/4 of a pear, thinly sliced
2 tsp. butter or margarine, softened
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Let's Make It
Heat bacon as directed on package.
Spread bread slices with mustard; fill with Singles, pear slices and bacon. Spread outside of sandwich with butter.
Cook in skillet on medium heat 3 min. on each side or until golden brown on both sides.
Enjoy with a cold glass of fat-free milk and the remainder of the pear.
Calories From Fat
% Daily Value*
Total Fat 18g
Saturated Fat 9g
Trans Fat 0g
Total Carbohydrates 37g
Dietary Fibers 3g
* Percent Daily Values are based on a 2,000 calorie diet.
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.