With turkey and cranberries, this salad is reminiscent of a classic Thanksgiving dinner, but a honey mustard dressing gives it a new twist.
What You Need
Original recipe yields 2 servings
1 cup chopped cooked turkey
1/2 cup coleslaw blend (cabbage slaw mix)
1/2 cup dried cranberries
2 Tbsp. KRAFT Light Mayo Reduced Fat Mayonnaise
1 tsp. GREY POUPON Savory Honey Mustard
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Let's Make It
Combine first 3 ingredients in medium bowl.
Mix mayo and mustard until blended. Add to turkey mixture; mix lightly.
Refrigerate 3 hours or until chilled.
Prepare using MIRACLE WHIP Light Dressing.
Calories From Fat
% Daily Value*
Total Fat 7g
Saturated Fat 1.5g
Trans Fat 0g
Total Carbohydrates 28g
Dietary Fibers 2g
* Percent Daily Values are based on a 2,000 calorie diet.
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.