Combine meat, peppers, tomatoes, water chestnuts and onions in large bowl.
Mix dressing and soy sauce until blended. Add to meat mixture; toss to coat.
Cover platter with salad greens; top with meat mixture.
Warm Pepper-Steak Salad
Cook and stir peppers in 1 Tbsp. oil in large skillet 5 min. Add sliced steak, tomatoes, water chestnuts, onions, dressing and soy sauce: cook 1 min. or until heated through, stirring occasionally. Serve over salad greens.
Garnish with 1 Tbsp. chopped fresh cilantro before serving.
Calories From Fat
% Daily Value*
Total Fat 10g
Saturated Fat 2g
Trans Fat 0g
Total Carbohydrates 16g
Dietary Fibers 4g
* Percent Daily Values are based on a 2,000 calorie diet.
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.