This pasta salad has it all: Lots of color from the tri-colored pasta and veggies and lots of flavor from the Italian dressing and Parmesan cheese.
What You Need
Original recipe yields 6 servings
8 oz. tri-colored rotini pasta, uncooked
3 cups assorted cut-up vegetables (carrots, tomatoes, broccoli and green peppers)
3/4 cup KRAFT Creamy Italian Dressing
1/4 cup sliced black olives
1/4 cup KRAFT Grated Parmesan Cheese
1/2 tsp. dried Italian seasoning
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Let's Make It
Cook pasta as directed on package, omitting salt; drain. Place in large bowl.
Add remaining ingredients; toss to coat.
Refrigerate 1 hour before serving.
Stir in 2 Tbsp. chopped fresh basil.
Calories From Fat
% Daily Value*
Total Fat 12g
Saturated Fat 2.5g
Trans Fat 0g
Total Carbohydrates 34g
Dietary Fibers 3g
* Percent Daily Values are based on a 2,000 calorie diet.
6 servings, 1 cup each
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.