1/4 cup KRAFT Reduced Fat Parmesan Style Grated Topping, divided
1 tsp. dried Italian seasoning
1/4 tsp. garlic powder
1-1/2 cups small broccoli florets, steamed
1 cup red pepper strips
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Let's Make It
Heat oven to 400°F.
Split each pita bread horizontally in half to form 2 rounds. Place, cut-sides up, on baking sheets sprayed with cooking spray.
Combine cottage cheese, mozzarella, 3 Tbsp. of the grated topping and seasonings. Spread onto bread rounds; top with vegetables. Sprinkle with remaining grated topping.
Bake 10 min. or until heated through.
Substitute 1-1/2 cups frozen broccoli florets, thawed and well drained, for the steamed broccoli florets.
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Other steamed vegetables can be used to top these fun individual pizzas. Use a total of 2 cups steamed vegetables (or other vegetables cooked without any added fat) or 4 cups raw vegetables.
Serve this vegetable-topped pizza with a green salad tossed with 2 Tbsp. KRAFT Lite Zesty Italian Dressing.
Calories From Fat
% Daily Value*
Total Fat 7g
Saturated Fat 3.5g
Trans Fat 0g
Total Carbohydrates 47g
Dietary Fibers 7g
* Percent Daily Values are based on a 2,000 calorie diet.
4 servings, 1 pizza each
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.