Here's everything you love about cheesecake in half the time and a fun-to-serve style, spread on graham crackers and topped with caramel and pecans.
What You Need
Original recipe yields 20 servings
1 pkg. (8 oz.) PHILADELPHIA Cream Cheese, softened
1/3 cup sugar
1 tub (8 oz.) COOL WHIP Whipped Topping, thawed
1/2 tsp. vanilla
10 cinnamon graham cracker s, broken in half (20 squares)
1/3 cup caramel ice cream topping
8 PLANTERS Pecans
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Let's Make It
Beat cream cheese and sugar in large bowl mixer until blended. Stir in COOL WHIP and vanilla.
Spread 1 Tbsp. of the cream cheese mixture onto each graham square just before serving.
Top each cracker with caramel sauce and nuts.
Enjoy your favorite foods while keeping portion size in mind.
Prepare as directed, using PHILADELPHIA Neufchatel Cheese, COOL WHIP LITE Whipped Topping and low-fat honey graham crackers.
Calories From Fat
% Daily Value*
Total Fat 8g
Saturated Fat 4.5g
Trans Fat 0g
Total Carbohydrates 16g
Dietary Fibers 1g
* Percent Daily Values are based on a 2,000 calorie diet.
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.