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Deconstructed Cheesecake
Deconstructed Cheesecake

Deconstructed Cheesecake

20 Min(s)
20 Min(s) Prep
Here's everything you love about cheesecake in half the time and a fun-to-serve style, spread on graham crackers and topped with caramel and pecans.
What You Need
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20 servings
Original recipe yields 20 servings
1 pkg. (8 oz.) PHILADELPHIA Cream Cheese, softened
1/3 cup sugar
1 tub (8 oz.) COOL WHIP Whipped Topping, thawed
1/2 tsp. vanilla
10 cinnamon graham cracker s, broken in half (20 squares)
1/3 cup caramel ice cream topping
8 PLANTERS Pecans
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Let's Make It
1
Beat cream cheese and sugar in large bowl mixer until blended. Stir in COOL WHIP and vanilla.
2
Spread 1 Tbsp. of the cream cheese mixture onto each graham square just before serving.
3
Top each cracker with caramel sauce and nuts.
Kitchen Tips
Tip 1
Size-Wise
Enjoy your favorite foods while keeping portion size in mind.
Tip 2
Variation
Prepare as directed, using PHILADELPHIA Neufchatel Cheese, COOL WHIP LITE Whipped Topping and low-fat honey graham crackers.
Nutrition
Calories
140
Calories From Fat
0
% Daily Value*
Total Fat 8g
10%
Saturated Fat 4.5g
23%
Trans Fat 0g
Cholesterol 15mg
5%
Sodium 100mg
4%
Total Carbohydrates 16g
6%
Dietary Fibers 1g
4%
Sugars 10g
20%
Protein 2g
4%
Vitamin A
2%
Vitamin C
0%
Calcium
2%
Iron
0%
* Percent Daily Values are based on a 2,000 calorie diet.
servings
20 servings
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
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