1 can (14 oz.) fat-free reduced-sodium chicken broth
1 can (15 oz.) great Northern beans, rinsed
1 pkg. (6 oz.) OSCAR MAYER Natural Applewood Smoked Ham, chopped
1 large Granny Smith apple, cut into thin wedges
1/4 cup chopped fresh thyme
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Let's Make It
Heat 1/4 cup dressing in large deep skillet on medium-high heat. Add chicken; cook 3 min. or until lightly browned, stirring occasionally. Remove from skillet; cover to keep warm.
Cook onions in remaining dressing in same skillet 3 min. or until crisp-tender, stirring occasionally. Add potatoes and broth; stir. Bring to boil; cover. Simmer on medium-low heat 8 to 10 min. or until potatoes are tender.
Add beans, ham, apples and chicken; simmer, covered, 5 min. or until chicken is done. Stir in thyme just before serving.
Best of Season
Choose small to medium-size sweet potatoes with smooth, unbruised skins.
Calories From Fat
% Daily Value*
Total Fat 2g
Saturated Fat 0g
Trans Fat 0g
Total Carbohydrates 39g
Dietary Fibers 8g
* Percent Daily Values are based on a 2,000 calorie diet.
6 servings, about 1 cup each
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.