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Roasted Sweet Potato and Celery Salad
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Roasted Sweet Potato and Celery Salad

1 Hour 20 Minutes
20 Min Prep
1 Hr 20 Min Cook
Healthy Living
Discover a twist on a classic with Roasted Sweet Potato and Celery Salad. This celery salad with sweet potatoes includes pecans for a fascinating texture.
What You Need
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6 servings
Original recipe yields 6 servings
1 lb. sweet potatoes (about 3), peeled, cubed
1/3 cup KRAFT Lite House Italian Dressing, divided
3 Tbsp. KRAFT Mayo with Olive Oil Reduced Fat Mayonnaise
2 stalks celery, chopped
1/2 cup chopped PLANTERS Pecans, toasted
4 green onions, chopped
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Let's Make It
1
Heat oven to 400°F.
2
Toss potatoes with 3 Tbsp. dressing; spread into foil-lined rimmed baking sheet.
3
Bake 25 to 30 min. or until potatoes are tender, stirring after 15 min. Cool completely.
4
Mix mayonnaise and remaining dressing in large bowl. Add remaining ingredients; toss lightly. Refrigerate until ready to serve.
Kitchen Tips
Make Ahead
Salad can be made ahead of time. Refrigerate until ready to serve. Serve cold or take out 20 min. before serving.
Nutrition
Calories
170
Calories From Fat
0
% Daily Value*
Total Fat 10g
13%
Saturated Fat 1g
5%
Trans Fat 0g
Cholesterol 2.5mg
1%
Sodium 240mg
10%
Total Carbohydrates 19g
7%
Dietary Fibers 4g
14%
Sugars 4g
8%
Protein 2g
4%
Vitamin A
330%
Vitamin C
4%
Calcium
2%
Iron
4%
* Percent Daily Values are based on a 2,000 calorie diet.
Servings
6 servings
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
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