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Fresh Chopped Salad
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Fresh Chopped Salad

20 Minutes
20 Min Prep
20 Min Cook
Healthy Living
Oranges and avocados make this chopped salad anything but ordinary. The fruits' sweetness pairs well with the tartness of the balsamic vinaigrette.
What You Need
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4 servings
Original recipe yields 4 servings
6 cups tightly packed chopped mixed salad greens
2 cups chopped cooked chicken
1 navel orange, sectioned, chopped
1 avocado, chopped
1 small red onion, chopped
1/2 cup KRAFT Balsamic Vinaigrette Dressing
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Let's Make It
1
Combine all ingredients except dressing in large bowl.
2
Add dressing just before serving; toss to coat.
Kitchen Tips
Substitute
Prepare using KRAFT Lite Balsamic Vinaigrette Dressing.
Shortcut
Purchasing a fully-cooked rotisserie chicken at the supermarket is a quick way to obtain cooked chicken for recipes. Check to make sure the chicken is hot, not just warm, when you purchase it. If you are not using the chicken immediately, cut it into pieces and store in tightly covered containers in the refrigerator for up to 3 days.
Nutrition
Calories
270
Calories From Fat
0
% Daily Value*
Total Fat 12g
15%
Saturated Fat 2.5g
13%
Trans Fat 0g
Cholesterol 60mg
20%
Sodium 360mg
16%
Total Carbohydrates 17g
6%
Dietary Fibers 6g
21%
Sugars 10g
20%
Protein 22g
44%
Vitamin A
50%
Vitamin C
80%
Calcium
6%
Iron
10%
* Percent Daily Values are based on a 2,000 calorie diet.
Servings
4 servings, 2 cups each
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
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