Oranges and avocados make this chopped salad anything but ordinary. The fruits' sweetness pairs well with the tartness of the balsamic vinaigrette.
What You Need
Original recipe yields 4 servings
6 cups tightly packed chopped mixed salad greens
2 cups chopped cooked chicken
1 navel orange, sectioned, chopped
1 avocado, chopped
1 small red onion, chopped
1/2 cup KRAFT Balsamic Vinaigrette Dressing
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Let's Make It
Combine all ingredients except dressing in large bowl.
Add dressing just before serving; toss to coat.
Prepare using KRAFT Lite Balsamic Vinaigrette Dressing.
Purchasing a fully-cooked rotisserie chicken at the supermarket is a quick way to obtain cooked chicken for recipes. Check to make sure the chicken is hot, not just warm, when you purchase it. If you are not using the chicken immediately, cut it into pieces and store in tightly covered containers in the refrigerator for up to 3 days.
Calories From Fat
% Daily Value*
Total Fat 12g
Saturated Fat 2.5g
Trans Fat 0g
Total Carbohydrates 17g
Dietary Fibers 6g
* Percent Daily Values are based on a 2,000 calorie diet.
4 servings, 2 cups each
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.