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Sweet 'N Sour Cranberry Meatballs
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Sweet 'N Sour Cranberry Meatballs

2 Hours 5 Minutes
5 Min Prep
2 Hr 5 Min Cook
Prep these cranberry meatballs with a sweet-and-sour cranberry sauce in just 5 minutes. You'll love the tangy flavor of Sweet 'N Sour Cranberry Meatballs.
What You Need
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16 servings
Original recipe yields 16 servings
1 can (16 oz.) whole berry cranberry sauce
1 bottle (10 oz.) KRAFT Sweet'N Sour Sauce
1 lb. frozen fully cooked meatballs (1 inch)
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Let's Make It
1
Combine cranberry sauce and sweet-and-sour sauce in slow cooker.
2
Add meatballs; stir to coat. Cover with lid.
3
Cook on LOW for 2 to 3 hours (or on HIGH for 1 hour).
Kitchen Tips
Party Idea
Serve these flavorful meatballs as an appetizer at your next holiday or dinner party.
Substitute
Prepare as directed, using Italian meatballs.
Nutrition
Calories
170
Calories From Fat
0
% Daily Value*
Total Fat 7g
9%
Saturated Fat 3g
15%
Trans Fat 0g
Cholesterol 15mg
5%
Sodium 240mg
10%
Total Carbohydrates 19g
7%
Dietary Fibers 1g
4%
Sugars 13g
26%
Protein 4g
8%
Vitamin A
0%
Vitamin C
2%
Calcium
0%
Iron
2%
* Percent Daily Values are based on a 2,000 calorie diet.
Servings
16 servings, 1 meatball each
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
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