Prep these cranberry meatballs with a sweet-and-sour cranberry sauce in just 5 minutes. You'll love the tangy flavor of Sweet 'N Sour Cranberry Meatballs.
What You Need
Original recipe yields 16 servings
1 can (16 oz.) whole berry cranberry sauce
1 bottle (10 oz.) KRAFT Sweet'N Sour Sauce
1 lb. frozen fully cooked meatballs (1 inch)
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Let's Make It
Combine cranberry sauce and sweet-and-sour sauce in slow cooker.
Add meatballs; stir to coat. Cover with lid.
Cook on LOW for 2 to 3 hours (or on HIGH for 1 hour).
Serve these flavorful meatballs as an appetizer at your next holiday or dinner party.
Prepare as directed, using Italian meatballs.
Calories From Fat
% Daily Value*
Total Fat 7g
Saturated Fat 3g
Trans Fat 0g
Total Carbohydrates 19g
Dietary Fibers 1g
* Percent Daily Values are based on a 2,000 calorie diet.
16 servings, 1 meatball each
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.