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Vegetarian Moussaka-Style Bake
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Vegetarian Moussaka-Style Bake

40 Minutes
25 Min Prep
40 Min Cook
Healthy Living
Vegetarian moussaka—characterized by eggplant, oregano, tomato sauce and a hint of cinnamon—is even better when it's baked.
What You Need
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8 servings
Original recipe yields 8 servings
1 eggplant (1-1/2 lb.), cut into 1/2-inch-thick slices
1/2 cup chopped onion s
1 clove garlic, minced
1 pkg. (12 oz.) frozen BOCA Veggie Ground Crumbles
1 can (15 oz.) tomato sauce
1/4 tsp. dried oregano leaves
dash ground cinnamon
1-1/2 cups KRAFT 2% Milk Shredded Mozzarella Cheese
2 Tbsp. dry bread crumbs
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Let's Make It
1
Heat oven to 350°F.
2
Spray both sides of eggplant slices with cooking spray; place in single layer on baking sheet. Broil, 6 inches from heat, 5 to 7 min. on each side or until tender. Meanwhile, cook and stir onions and garlic in large skillet sprayed with cooking spray 5 min. or until tender. Stir in next 4 ingredients; cook 3 min. or until heated through, stirring occasionally.
3
Arrange eggplant in single layer on bottom of 13x9-inch baking dish sprayed with cooking spray; cover with crumbles mixture.
4
Bake 15 min. Combine cheese and bread crumbs; sprinkle over crumbles mixture. Bake 5 min. or until cheese is melted and lightly browned.
Kitchen Tips
Substitute
Substitute 1-1/2 lb. zucchini or yellow summer squash for the eggplant.
Make Ahead
Assemble as directed. Refrigerate up to 24 hours before baking as directed.
Nutrition
Calories
150
Calories From Fat
0
% Daily Value*
Total Fat 3.5g
4%
Saturated Fat 2g
10%
Trans Fat 0g
Cholesterol 10mg
3%
Sodium 590mg
26%
Total Carbohydrates 15g
5%
Dietary Fibers 6g
21%
Sugars 6g
12%
Protein 17g
34%
Vitamin A
10%
Vitamin C
6%
Calcium
35%
Iron
10%
* Percent Daily Values are based on a 2,000 calorie diet.
Servings
8 servings
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
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