Get this: In 5 minutes and with just 3 ingredients—including your choice of veggies—you'll have a creamy, cheesy dip. Perfect for unexpected guests.
What You Need
Original recipe yields 2 servings
2 Tbsp. CHEEZ WHIZ Cheese Dip
2 Tbsp. BREAKSTONE'S or KNUDSEN Sour Cream
1 cup cut-up fresh vegetables (celery sticks, red peppers slices and cauliflower florets)
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Let's Make It
Mix cheese dip and sour cream. Serve with vegetables as dippers.
Prepare using CHEEZ WHIZ Light Cheese Dip and/or BREAKSTONE'S Reduced Fat or KNUDSEN Light Sour Cream.
Serve with fresh broccoli florets or cucumber slices.
Calories From Fat
% Daily Value*
Total Fat 6g
Saturated Fat 2.5g
Trans Fat 0g
Total Carbohydrates 5g
Dietary Fibers 1g
* Percent Daily Values are based on a 2,000 calorie diet.
2 servings, 2 Tbsp. dip and 1/2 cup vegetables each
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.