Start our A.1. Slow-Cooker Beer stew before work and enjoy it later. A.1. Steak Sauce adds the perfect zip to A.1. Slow-Cooker Beer Stew.
What You Need
Original recipe yields 8 servings
1 bottle (12 oz.) beer, divided
2 lb. boneless beef chuck eye roast
6 red potatoes, quartered
5 carrots, cut into bite-sized pieces
1 large onion, cut into wedges
1/2 cup A1 Original Steak Sauce
1 cup all-purpose baking mix
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Please use alcohol responsibly.
Let's Make It
Reserve 1/3 cup beer; set aside. Place meat in slow cooker; top with vegetables, steak sauce and remaining beer. Cover with lid.
Cook on LOW 8 to 10 hours (or on HIGH for 4 to 5 hours). Remove meat from slow cooker. Shred meat with 2 forks; return to slow cooker.
Combine baking mix and reserved beer; drop tablespoonfuls of dough over stew. Cover; cook 20 min. or until biscuits are cooked through.
Stir in 2 Tbsp. chopped fresh parsley just before topping with the biscuits.
Prepare substituting non-alcoholic ale or beef broth for the beer.
Serve with a mixed green salad tossed with your favorite KRAFT Lite Dressing, such as Italian or Ranch.
Calories From Fat
% Daily Value*
Total Fat 4g
Saturated Fat 1g
Trans Fat 0g
Total Carbohydrates 30g
Dietary Fibers 3g
* Percent Daily Values are based on a 2,000 calorie diet.
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.