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Creamy Pasta and Wiener Salad
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Creamy Pasta and Wiener Salad

3 Hours 20 Minutes
20 Min Prep
3 Hr 20 Min Cook
This creamy pasta salad has some unexpected ingredients—like hot dogs, squash and yogurt—but they create a perfect mix.
What You Need
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6 servings
Original recipe yields 6 servings
3 cups wagon wheel pasta, cooked
5 OSCAR MAYER Wieners, cut into 1/4-inch-thick slices
1 cup chopped zucchini
1 cup chopped yellow squash
1/2 cup KRAFT Lite Ranch Dressing
1/2 cup plain low-fat yogurt
1 Tbsp. finely chopped fresh basil
1 cup cherry tomatoes, cut in half
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Let's Make It
1
Combine first 4 ingredients in large bowl.
2
Mix dressing, yogurt and basil. Add to pasta mixture; mix lightly.
3
Refrigerate several hours or until chilled. Top with tomatoes before serving.
Kitchen Tips
Special Extra
Add 2 sliced green onions to salad before chilling.
Substitute
Prepare using other fun pasta shapes, such as fusilli or shells.
Nutrition
Calories
380
Calories From Fat
0
% Daily Value*
Total Fat 18g
23%
Saturated Fat 7g
35%
Trans Fat 0g
Cholesterol 50mg
17%
Sodium 720mg
31%
Total Carbohydrates 41g
15%
Dietary Fibers 2g
7%
Sugars 6g
12%
Protein 13g
26%
Vitamin A
8%
Vitamin C
20%
Calcium
6%
Iron
15%
* Percent Daily Values are based on a 2,000 calorie diet.
Servings
6 servings, 1 cup each
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
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