This creamy pasta salad has some unexpected ingredients—like hot dogs, squash and yogurt—but they create a perfect mix.
What You Need
Original recipe yields 6 servings
3 cups wagon wheel pasta, cooked
5 OSCAR MAYER Wieners, cut into 1/4-inch-thick slices
1 cup chopped zucchini
1 cup chopped yellow squash
1/2 cup KRAFT Lite Ranch Dressing
1/2 cup plain low-fat yogurt
1 Tbsp. finely chopped fresh basil
1 cup cherry tomatoes, cut in half
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Let's Make It
Combine first 4 ingredients in large bowl.
Mix dressing, yogurt and basil. Add to pasta mixture; mix lightly.
Refrigerate several hours or until chilled. Top with tomatoes before serving.
Add 2 sliced green onions to salad before chilling.
Prepare using other fun pasta shapes, such as fusilli or shells.
Calories From Fat
% Daily Value*
Total Fat 18g
Saturated Fat 7g
Trans Fat 0g
Total Carbohydrates 41g
Dietary Fibers 2g
* Percent Daily Values are based on a 2,000 calorie diet.
6 servings, 1 cup each
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.