Broccoli, carrots, cauliflower, tomatoes, onions—it's a vegetable mother lode! The plentiful veggies give this pasta salad just the right amount of crunch.
What You Need
Original recipe yields 12 servings
3 cups rotini pasta, cooked
1 cup small broccoli florets
4 carrot s (about 1/2 lb.), thinly sliced
1 cup small cauliflower florets
1 tomato, chopped
1/2 cup chopped red onion s
3/4 cup MIRACLE WHIP Dressing
Add To Shopping List
Let's Make It
For a thinner dressing, whisk 1/4 cup milk into MIRACLE WHIP before tossing with remaining ingredients.
Prepare using MIRACLE WHIP Light Dressing.
Salad can be prepared ahead of time. Refrigerate until ready to serve.
Calories From Fat
% Daily Value*
Total Fat 3.5g
Saturated Fat 0.5g
Trans Fat 0g
Total Carbohydrates 22g
Dietary Fibers 2g
* Percent Daily Values are based on a 2,000 calorie diet.
12 servings, 2/3 cup each
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.