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Four-Cheese Sausage & Mushroom Egg Bake
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Four-Cheese Sausage & Mushroom Egg Bake

1 Hr(s)
20 Min(s) Prep
40 Min(s) Cook
As if sausage and mushrooms didn't make this egg bake tasty enough, we've added four kinds of cheese. And yeah—it's as good as it sounds!
What You Need
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12 servings
Original recipe yields 12 servings
12 egg s
1/3 cup BREAKSTONE'S or KNUDSEN Sour Cream
1 lb. pork sausage, cooked, drained
1 pkg. (4 oz.) fresh mushroom s, finely chopped
4 green onion s, chopped
1 red pepper, finely chopped
1 pkg. (8 oz.) KRAFT Shredded Cheddar Cheese
1 cup KRAFT Shredded Triple Cheddar Cheese with a TOUCH OF PHILADELPHIA
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Let's Make It
1
Heat oven to 400°F.
2
Whisk eggs and sour cream in large bowl until blended. Stir in sausage and vegetables.
3
Pour into 13x9-inch baking dish sprayed with cooking spray.
4
Bake 10 min. Reduce oven temperature to 325°F. Top with cheeses. Bake 30 min. or until egg mixture is set.
Kitchen Tips
Tip 1
Serving Suggestion
Serve this entrée with a fresh fruit salad.
Tip 2
Variation
Prepare as directed, substituting lean ground beef for the sausage.
Nutrition
Calories
270
Calories From Fat
0
% Daily Value*
Total Fat 21g
27%
Saturated Fat 10g
50%
Trans Fat 0g
Cholesterol 235mg
78%
Sodium 440mg
19%
Total Carbohydrates 3g
1%
Dietary Fibers 1g
4%
Sugars 1g
2%
Protein 17g
34%
Vitamin A
20%
Vitamin C
10%
Calcium
25%
Iron
8%
* Percent Daily Values are based on a 2,000 calorie diet.
Servings
12 servings
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
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