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Grilled Meatloaf Sandwich
Grilled Meatloaf Sandwich

Grilled Meatloaf Sandwich

15 Min(s)
15 Min(s) Prep
Start with our Easy Pleasing Meatloaf, then add BBQ sauce, mayo and lettuce. Serve it on submarine rolls for a new spin on the meatloaf sandwich!
What You Need
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8 servings
Original recipe yields 8 servings
1/4 cup KRAFT Original Barbecue Sauce
8 small submarine roll s, split
1/2 cup KRAFT Mayo Garlic & Herb Naturally Flavored Reduced Fat Mayonnaise
8 lettuce leaves
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Let's Make It
1
Heat grill to medium heat.
2
Cut meatloaf into 8 slices, approximately 1 inch thick; grill or broil 3 min. on each side or until heated through, brushing occasionally with barbecue sauce.
3
Meanwhile, grill rolls, cut-sides down, 30 sec. or until toasted.
4
Spread rolls with mayonnaise; fill with lettuce and meatloaf.
Kitchen Tips
Tip 1
How to Prevent Food From Sticking to the Grill
To prevent food from sticking to the grill, lightly brush the grill grate with vegetable oil before preheating the grill. Or, spray the cold grill grate with cooking spray.
Tip 2
Shortcut
Rather than making the meatloaf yourself, save time by preparing recipe with a store-bought meatloaf.
Tip 3
Make Ahead
If you are making a meatloaf, why not make two and freeze one to make this recipe later.
Nutrition
Calories
550
Calories From Fat
0
% Daily Value*
Total Fat 18g
23%
Saturated Fat 5g
25%
Trans Fat 0g
Cholesterol 120mg
40%
Sodium 1200mg
52%
Total Carbohydrates 64g
23%
Dietary Fibers 3g
11%
Sugars 17g
34%
Protein 32g
64%
Vitamin A
20%
Vitamin C
2%
Calcium
10%
Iron
30%
* Percent Daily Values are based on a 2,000 calorie diet.
servings
8 servings
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
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