1/2 cup KRAFT Mayo Garlic & Herb Naturally Flavored Reduced Fat Mayonnaise
8 lettuce leaves
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Let's Make It
Heat grill to medium heat.
Cut meatloaf into 8 slices, approximately 1 inch thick; grill or broil 3 min. on each side or until heated through, brushing occasionally with barbecue sauce.
Meanwhile, grill rolls, cut-sides down, 30 sec. or until toasted.
Spread rolls with mayonnaise; fill with lettuce and meatloaf.
How to Prevent Food From Sticking to the Grill
To prevent food from sticking to the grill, lightly brush the grill grate with vegetable oil before preheating the grill. Or, spray the cold grill grate with cooking spray.
Rather than making the meatloaf yourself, save time by preparing recipe with a store-bought meatloaf.
If you are making a meatloaf, why not make two and freeze one to make this recipe later.
Calories From Fat
% Daily Value*
Total Fat 18g
Saturated Fat 5g
Trans Fat 0g
Total Carbohydrates 64g
Dietary Fibers 3g
* Percent Daily Values are based on a 2,000 calorie diet.
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.