We couldn't decide which herb we liked best, so we used the best of the best—garlic, parsley, sage, thyme and more—to season this turkey breast.
What You Need
Original recipe yields 12 servings
1/4 cup olive oil
3 cloves garlic, minced
1 Tbsp. finely chopped fresh parsley
1 Tbsp. finely chopped fresh sage
1 Tbsp. finely chopped fresh thyme
2 tsp. chili powder
1 tsp. ground black pepper
2 Tbsp. KRAFT Grated Parmesan Cheese
1 bone-in turkey breast (6 lb.)
Add To Shopping List
Let's Make It
Heat oven to 400ºF.
Heat oil in small skillet on medium heat. Cook and stir all remaining ingredients except cheese and turkey 3 min. or until garlic is golden brown. Transfer to small bowl; cool 10 min. Stir in cheese.
Spread herb mixture over turkey breast and under skin. Place turkey on rack in roasting pan; cover loosely with foil.
Bake 1 hour 45 min. to 2 hours or until turkey is done (165ºF), basting occasionally with pan juices.
Serve with hot cooked brown rice.
Calories From Fat
% Daily Value*
Total Fat 17g
Saturated Fat 4g
Trans Fat 0g
Total Carbohydrates 1g
Dietary Fibers 0g
* Percent Daily Values are based on a 2,000 calorie diet.
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.