Make the evening extra special with Herb and Orange Roasted Turkey Breast. This roasted turkey breast is flavored with a blend of herbs and orange zest.
What You Need
Original recipe yields 12 servings
1/4 cup butter or margarine
3 cloves garlic, minced
2 tsp. dried oregano leaves
2 tsp. roasted ground cumin
1 tsp. onion powder
1 tsp. orange zest
2 Tbsp. KRAFT Grated Parmesan Cheese
1 Tbsp. finely chopped fresh parsley
1 bone-in turkey breast (6 lb.)
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Let's Make It
Heat oven to 400ºF.
Melt butter in small saucepan on medium heat. Add next 5 ingredients; cook and stir 3 min. or until garlic is golden brown. Transfer to small bowl; cool 10 min. Stir in cheese and parsley.
Spread herb mixture over turkey breast and under skin. Place turkey on rack in roasting pan; cover loosely with foil.
Bake 1 hour 45 min. to 2 hours or until turkey is done (165ºF), basting occasionally with pan juices.
Serve with hot cooked rice, or baked or mashed sweet potatoes.
Calories From Fat
% Daily Value*
Total Fat 16g
Saturated Fat 6g
Trans Fat 0g
Total Carbohydrates 0.6597g
Dietary Fibers 0g
* Percent Daily Values are based on a 2,000 calorie diet.
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.