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Warm Red Cabbage & Peas Salad
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Warm Red Cabbage & Peas Salad

20 Min(s)
20 Min(s) Prep
Healthy Living
Impress everyone at your next dinner party with this Warm Red Cabbage & Peas Salad recipe. This Warm Red Cabbage & Peas Salad recipe gets its amazing flavor from a tasty combo of balsamic dressing and Parmesan.
What You Need
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8 servings
Original recipe yields 8 servings
8 slices OSCAR MAYER Bacon
1/2 cup KRAFT Balsamic Vinaigrette Dressing
3 cups shredded red cabbage
1 pkg. (10 oz.) frozen peas, thawed, drained
1/4 cup KRAFT Shredded Parmesan Cheese
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Let's Make It
1
Cook bacon in large skillet until crisp; drain.
2
Heat dressing in large skillet on medium heat. Add cabbage; cook 3 to 4 min. or until crisp-tender, stirring frequently. Stir in peas; cook 2 min. or until heated through, stirring occasionally. Remove from heat.
3
Crumble bacon. Stir into cabbage mixture. Spoon into serving dish; top with cheese.
Kitchen Tips
Tip 1
How to Shred Cabbage
Cut head of cabbage in half. Place each half, cut-side down, on cutting board. Cut across the halves into thin slices, then separate slices into shreds.
Tip 2
Shortcut
Substitute 4 cups coleslaw blend (cabbage slaw mix) for the shredded red cabbage.
Nutrition
Calories
130
Calories From Fat
0
% Daily Value*
Total Fat 8g
10%
Saturated Fat 2g
10%
Trans Fat 0g
Cholesterol 10mg
3%
Sodium 390mg
17%
Total Carbohydrates 9g
3%
Dietary Fibers 2g
7%
Sugars 5g
10%
Protein 6g
12%
Vitamin A
20%
Vitamin C
20%
Calcium
6%
Iron
6%
* Percent Daily Values are based on a 2,000 calorie diet.
Servings
8 servings, 1/2 cup each
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
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