Each layer of this dip offers one key component of a buffalo chicken dish. It has celery, blue cheese, onions and—of course—the spice of buffalo sauce!
What You Need
Original recipe yields 40 servings
2 pkg. (8 oz. each) PHILADELPHIA Cream Cheese, softened
1 cup KRAFT Real Mayo Mayonnaise
3 stalks celery, finely chopped
1 can (12.5 oz.) chicken, drained, flaked
1/3 cup Buffalo wing sauce
1/3 cup KRAFT Natural Blue Cheese Crumbles
2 green onions, sliced
Add To Shopping List
Let's Make It
Beat cream cheese and mayo in medium bowl until blended. Stir in celery; spread onto bottom of pie plate.
Combine chicken and wings sauce; spoon over cream cheese mixture. Top with blue cheese and onions.
Refrigerate 2 hours.
Serve with your favorite crackers, tortilla chips and/or additional celery stalks, cut into sticks.
Prepare using PHILADELPHIA Neufchatel Cheese.
This flavorful dip can be refrigerated up to 24 hours before serving.
Calories From Fat
% Daily Value*
Total Fat 9g
Saturated Fat 3g
Trans Fat 0g
Total Carbohydrates 1g
Dietary Fibers 0g
* Percent Daily Values are based on a 2,000 calorie diet.
40 servings, 2 Tbsp. each
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.