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Layered Buffalo Chicken Dip
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Layered Buffalo Chicken Dip

2 Hr(s) 15 Min(s)
15 Min(s) Prep
2 Hr(s) Cook
Each layer of this dip offers one key component of a buffalo chicken dish. It has celery, blue cheese, onions and—of course—the spice of buffalo sauce!
What You Need
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40 servings
Original recipe yields 40 servings
2 pkg. (8 oz. each) PHILADELPHIA Cream Cheese, softened
1 cup KRAFT Real Mayo Mayonnaise
3 stalks celery, finely chopped
1 can (12.5 oz.) chicken, drained, flaked
1/3 cup Buffalo wing sauce
1/3 cup KRAFT Natural Blue Cheese Crumbles
2 green onions, sliced
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Let's Make It
1
Beat cream cheese and mayo in medium bowl until blended. Stir in celery; spread onto bottom of pie plate.
2
Combine chicken and wings sauce; spoon over cream cheese mixture. Top with blue cheese and onions.
3
Refrigerate 2 hours.
Kitchen Tips
Tip 1
Serving Suggestion
Serve with your favorite crackers, tortilla chips and/or additional celery stalks, cut into sticks.
Tip 2
Substitute
Prepare using PHILADELPHIA Neufchatel Cheese.
Tip 3
Note
This flavorful dip can be refrigerated up to 24 hours before serving.
Nutrition
Calories
90
Calories From Fat
0
% Daily Value*
Total Fat 9g
12%
Saturated Fat 3g
15%
Trans Fat 0g
Cholesterol 20mg
7%
Sodium 150mg
7%
Total Carbohydrates 1g
Dietary Fibers 0g
Sugars 0g
Protein 2g
4%
Vitamin A
4%
Vitamin C
0%
Calcium
0%
Iron
0%
* Percent Daily Values are based on a 2,000 calorie diet.
Servings
40 servings, 2 Tbsp. each
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
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