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Spicy Cheesy Chicken Skillet
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Spicy Cheesy Chicken Skillet

30 Minutes
30 Min Prep
30 Min Cook
This chicken dish has some spice, some cheese and a whole lot of flavor. Oh, and it's made in one skillet, so cleanup is easy.
What You Need
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8 servings
Original recipe yields 8 servings
1 lb. boneless skinless chicken breast s, cut into bite-size pieces
1 Tbsp. oil
2-1/2 cups water
1 can (14-1/2 oz.) diced tomatoes and green chiles, undrained
2 cups fusilli pasta, uncooked
1 tsp. chili powder
1/2 tsp. ground cumin
1 cup frozen corn
1 pkg. (8 oz.) KRAFT Shredded Monterey Jack Cheese with Jalapeno Peppers, divided
2 Tbsp. chopped fresh cilantro
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Let's Make It
1
Cook and stir chicken in hot oil in large skillet on medium-high heat 5 min. or until lightly browned.
2
Stir in next 2 ingredients. Bring to boil. Stir in pasta and spices; cover. Simmer on medium heat 10 to 12 min. or until pasta is tender, stirring after 5 min.
3
Add corn and 1 cup cheese; stir. Cook 2 min. or until corn is heated through and cheese is melted, stirring frequently. Top with remaining cheese and cilantro. Remove from heat; let stand 5 min.
Kitchen Tips
Substitute
Prepare using KRAFT Mexican Style 2% Milk Finely Shredded Four Cheese.
Nutrition
Calories
290
Calories From Fat
0
% Daily Value*
Total Fat 13g
17%
Saturated Fat 6g
30%
Trans Fat 0g
Cholesterol 65mg
22%
Sodium 430mg
19%
Total Carbohydrates 22g
8%
Dietary Fibers 2g
7%
Sugars 3g
6%
Protein 22g
44%
Vitamin A
15%
Vitamin C
6%
Calcium
20%
Iron
8%
* Percent Daily Values are based on a 2,000 calorie diet.
Servings
8 servings, 1 cup each
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
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