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Hotshot Chicken Wings

Hotshot Chicken Wings

55 Min(s)
15 Min(s) Prep
40 Min(s) Cook
Why do we call them Hotshot Chicken Wings? 1. Chopped jalapeño peppers. 2. You'll be kind of a hotshot when you serve them!
What You Need
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9 servings
Original recipe yields 9 servings
1 cup BULL'S-EYE Original Barbecue Sauce
2 Tbsp. chili powder
1 Tbsp. chopped fresh cilantro
2 Tbsp. chopped seeded jalapeño pepper s
1 Tbsp. lime juice
3/4 tsp. ground cumin
1-1/2 lb. chicken wings, split at joints, tips removed
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Let's Make It
1
Heat oven to 400ºF.
2
Mix all ingredients except wings in large bowl.
3
Add wings; toss to evenly coat.
4
Spread into single layer on foil-covered rimmed baking sheet sprayed with cooking spray.
5
Bake 35 to 40 min. or until done.
Kitchen Tips
Tip 1
Storing Chicken
Packaged fresh chicken should be refrigerated in the coldest part of the refrigerator. Freeze uncooked chicken if it is not to be used within 2 days. If properly packaged, frozen chicken will maintain top quality in a home freezer for up to 6 months.
Nutrition
Calories
150
Calories From Fat
0
% Daily Value*
Total Fat 7g
9%
Saturated Fat 2g
10%
Trans Fat 0g
Cholesterol 25mg
8%
Sodium 390mg
17%
Total Carbohydrates 14g
5%
Dietary Fibers 1g
4%
Sugars 11g
22%
Protein 9g
18%
Vitamin A
10%
Vitamin C
4%
Calcium
2%
Iron
6%
* Percent Daily Values are based on a 2,000 calorie diet.
servings
9 servings
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
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