Good news: These burgers are smart, packed with flavor and totally adorable because they're mini! Serve them as appetizers for a small crowd.
What You Need
Original recipe yields 4 servings
3/4 lb. extra-lean ground beef
1/2 cup KRAFT Original Barbecue Sauce, divided
4 mini whole wheat sandwich roll s, split
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Let's Make It
Heat grill to medium heat.
Shape meat into 4 (1/2-inch-thick) patties.
Grill 5 to 6 min. on each side or until done (160°F), brushing occasionally with 1/4 cup barbecue sauce for the last few minutes.
Fill rolls with burgers. Serve with remaining barbecue sauce for dipping.
Serve with a mixed green salad tossed with your favorite KRAFT Lite Dressing, such as Italian or Ranch.
Cut 2 KRAFT 2% Milk Singles in half; place on burgers for the last minute of the grilling time.
Calories From Fat
% Daily Value*
Total Fat 6g
Saturated Fat 2g
Trans Fat 0g
Total Carbohydrates 34g
Dietary Fibers 4g
* Percent Daily Values are based on a 2,000 calorie diet.
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.