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Chili Bake

30 Min(s)
10 Min(s) Prep
20 Min(s) Cook
Ground beef, chili with beans and cheesy mashed potatoes meet in a creamy casserole with a kick.
What You Need
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4 servings
Original recipe yields 4 servings
1 lb. lean ground beef
1 can (15 oz.) chili with beans
1 pkt. (1/2 of 11.75 oz. pkg.) VELVEETA Cheesy Mashed Potatoes, prepared as directed on package
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Let's Make It
1
Heat oven to 375°F.
2
Brown meat in large skillet; drain. Stir in chili. Spoon into 8-inch square baking dish sprayed with cooking spray.
3
Top with prepared potatoes, spreading to edge of dish.
4
Bake 20 min. or until heated through.
Kitchen Tips
Tip 1
Serving Suggestion
Serve with a bagged green salad tossed with your favorite KRAFT Dressing, such as Italian or Ranch.
Tip 2
Special Extra
Top with 2 sliced green onions just before serving.
Nutrition
Calories
420
Calories From Fat
0
% Daily Value*
Total Fat 16g
21%
Saturated Fat 6g
30%
Trans Fat 0g
Cholesterol 85mg
28%
Sodium 1030mg
45%
Total Carbohydrates 34g
12%
Dietary Fibers 6g
21%
Sugars 4g
8%
Protein 34g
68%
Vitamin A
10%
Vitamin C
6%
Calcium
15%
Iron
25%
* Percent Daily Values are based on a 2,000 calorie diet.
Servings
4 servings, about 1-1/2 cups each
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
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